1237
Eskin, Neason Akivah Michael.
Biochemistry of foods
New York
Academic Press
1971
vii, 240p.:ill
Includes bibliographies
]by[ N. A. M. Eskin, H. M. Henderson ]and[ R. J. Townsend
، Food
، Biological chemistry
TX
353
.
E85
AU
AU Henderson, Harold Michael
AU Townsend, Ronald Jefferson
TI
Medicine
