5589
Eskin, Neason Akivah Michael.
Plant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds
New York
Academic Press
1979
ix, 219p.:ill
Food science technology
Includes bibliographical references and index
]by[ N.A. Michael Eskin
Color of food
Flavor
Food Texture
TX
531
.
E83
AU
TI
Medicine
