عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0122422503
dltt
Plant pigments, flavors, and textures :
[Book]
the chemistry and biochemistry of selected compounds /
N. A. Michael Eskin.
New York :
Academic Press,
1979.
ix, 219 p. :
ill. ;
24 cm.
Food science and technology
Includes bibliographical references and index.
Color of food.
Flavor.
Food texture.
Eskin, N. A. M., (Neason Akivah Michael)
20141031045600.0
مطالعه متن کتاب [Book]
Y
