Encyclopaedia of Chemistry and biochemistry of food and food products
[Book]
:Analysis, properties and applications
/ Sapna Kumari editor
London, UK
: Koros press limited
, 2012.
V.
: table
Language: انگلیسی
Print
Includes bibliographies and index
V. 1. Basics of food biochemistry and microbiology. V. 2. Chemistry and biochemistry of food. V. 3. Industrial applications of enzyme engineering and technology