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Mass spectrometry in food safety: methods and protocols
پدید آورنده
edited by Jerry Zweigenbaum
موضوع
Safety measures ، Food,، Mass spectrometry
رده
TX
547
.
M37
2011
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
18174
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mass spectrometry in food safety: methods and protocols
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Humana ; Springer
Date of Publication, Distribution, etc.
c2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 416 p. : ill
SERIES
Series Title
Methods in molecular biology
ISSN of Series
747
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Jerry Zweigenbaum
TOPICAL NAME USED AS SUBJECT
Entry Element
Safety measures ، Food
Entry Element
، Mass spectrometry
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/26
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
547
.
M37
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Zweigenbaum, Jerry Arthur 1951- .
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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