عنوان
پدید آورنده
موضوع
رده
TX353. E85
TX353
.
E85
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
012242350X
NATIONAL BIBLIOGRAPHY NUMBER
Number
b409960
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biochemistry of foods /
General Material Designation
[Book]
First Statement of Responsibility
N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 240 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies.
TOPICAL NAME USED AS SUBJECT
Biochemistry.
Food.
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX353
.
Book number
E85
PERSONAL NAME - PRIMARY RESPONSIBILITY
Eskin, N. A. M., (Neason Akivah Michael)
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Henderson, H. M., (Harold Michael)
Townsend, Ronald.
ORIGINATING SOURCE
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
