عنوان
پدید آورنده
موضوع
رده
TP370 S42 I5
TP370
S42
I5
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9681862031
(Number (ISBN
9789681862039
NATIONAL BIBLIOGRAPHY NUMBER
Number
b720339
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Ingeniería de alimentos :
General Material Designation
[Book]
Other Title Information
operaciones unitarias y prácticas de laboratorio /
First Statement of Responsibility
Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi ; colab. en la tr., Mario Alberto Hernández Cuapio.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
México :
Name of Publisher, Distributor, etc.
Limusa Wiley,
Date of Publication, Distribution, etc.
©2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 348 p. :
Other Physical Details
il. ;
Dimensions
26 cm
GENERAL NOTES
Text of Note
Traducción de: Food process engineering.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Incluye bibliografías.
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
Conservas alimenticias.
Food industry and trade.
UNIVERSAL DECIMAL CLASSIFICATION (UDC)
Number
663
Number
663/664(076.5)
Number
664
Number
665
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
S42
I5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sharma, Shri Kamal,1945-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Mulvaney, Steven J.
Rizvi, Syed S. H.
ORIGINATING SOURCE
Date of Transaction
20201208120645.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
