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Food biochemistry
پدید آورنده
Alais, Charles.
موضوع
Food - Composition , Biochemistry
رده
TX
545
.
A4213
1991
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
C
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Alais, Charles.
Title Proper
Food biochemistry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Ellis Horwood
Date of Publication, Distribution, etc.
1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
222 p. : ill
SERIES
Series Title
Ellis Horwood series in food scienc and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Composition
Entry Element
Biochemistry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
545
Classification Record Number
.
A4213
1991
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
C. Alais, G. Linden ; translator, A. Whitehead
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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