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عنوان
Mass spectrometry in food safety
پدید آورنده
موضوع
Food ; Safety measures. ; Mass spectrometry. ; Food Safety ; methods. ; Mass Spectrometry. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook1174
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mass spectrometry in food safety
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
: Humana ;Springer,
Date of Publication, Distribution, etc.
, 2011.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food ; Safety measures. ; Mass spectrometry. ; Food Safety ; methods. ; Mass Spectrometry. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
; -Zweigenbaum, Jerry Arthur, ; 1951
old catalog
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