عنوان
پدید آورنده
موضوع
رده
641 Br-I
641
Br-I
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
236050
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Introduction to the biochemisty of foods
General Material Designation
[book]
First Statement of Responsibility
/ foreword by A. S. Goldbith
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Elsevier Pub. Co.
Date of Publication, Distribution, etc.
، 1963, 1963
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 336 p.
Other Physical Details
: ill
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Composition
Entry Element
Biological chemistry
DEWEY DECIMAL CLASSIFICATION
Number
641
Br-I
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Braverman, Joseph B. S.
Dates
، 1852-1962
Relator Code
author
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
641 Br-I
Previous cataloging
BL
1
Y
