61. Food microbiology
پدیدآورنده : / Thomas J. Montville and Karl R. Matthews
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology
رده :
QR115
.
M625
2008
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62. Food microbiology
پدیدآورنده : Frazier, William Carroll
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology,، Food -- Preservation
رده :
QR
115
.
F7
1978
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63. Food microbiology
پدیدآورنده : Frazier, William C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Preservation ، Food
رده :
QR
115
.
F7
1995
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64. Food microbiology
پدیدآورنده : Frazier, William Carroll.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Preservation ، Food
رده :
QR
115
.
F5
1978
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65. Food microbiology
پدیدآورنده : Frazier, William Carroll.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Bacteriology ، Food,، Microbiology,Preservation ، Food
رده :
QR
115
.
F7
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66. Food microbiology
پدیدآورنده : editor, Thomas J. Montville
موضوع : ، Food- Microbiology,، Food Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
67. Food microbiology
پدیدآورنده : / William C. Frazier,Dennis C. Westhoff
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Food-Microbiology,Food-Preservation
رده :
QR115
.
F7
1988
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68. Food microbiology
پدیدآورنده : William C. Frazier, Dennis C. Westhoff
موضوع : Food - Microbiology,Food - Preservation
۵ نسخه از این کتاب در ۴ کتابخانه موجود است.
69. Food microbiology
پدیدآورنده : / by William C. Frazier and Dennis C. Westhoff
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Microbiology,Food- Preservation
رده :
QR115
.
F7
1998
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70. Food microbiology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ; Aliments ; Microbiologie. ; Aliments ; Conservation. ; Aliments ; Alt?ration. ;
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71. Food microbiology
پدیدآورنده : Frazier, W.C. )William Carroll(
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Microbiology,، Food - Preservation
رده :
QR
115
.
F7
F6
1988
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72. Food microbiology
پدیدآورنده : / Thomas J. Montville and Karl R. Matthews
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Microbiology
رده :
QR115
.
M625
2008
R
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73. Food microbiology
پدیدآورنده : / M. R. Adams and M. O. Moss
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology
رده :
QW85
A215f
2000
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74. Food microbiology
پدیدآورنده : / William
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservatives [2],Food Microbiology
رده :
QW85
F848f
1988
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75. Food microbiology
پدیدآورنده : / by W. C. Frozier
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food- Microbiology,Food- Preservation
رده :
QR115
.
F7
1967
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76. Food microbiology
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Microbiology.,Microbiology.,Food--Preservation.
رده :
QR201
F6
F72
1978
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77. Food microbiology
پدیدآورنده :
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $AFood - Microbiology
رده :
QR
115
.
F643
1987
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78. Food microbiology
پدیدآورنده : Frazier, William Carroll
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology,، Food -- Preservation
رده :
QR
115
.
F7
1958
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79. Food microbiology
پدیدآورنده : Frazier, William Carroll.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Preservation ، Food
رده :
QR
115
.
F7
1967
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80. Food microbiology
پدیدآورنده : Adams, M. R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food
رده :
QR
115
.
A333
1995
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