تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۴,۸۰ ثانیه یافت شد.

1. Food microbiology

پدیدآورنده : William C. Frazier, Dennis C. Westhoff,Title

کتابخانه: Library of Islamic Azad University, Qom branch (Qom)

موضوع : Food- Microbiology,Food- Preservation

رده :

115

1988

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