1. Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
پدیدآورنده : edited by C.L. Hedley; associate editors, Jane Cunningham and Alan Jones
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Seeds -- Composition ، Legumes,، Carbohydrates,، Seed technology
رده :
SB
177
.
L45
C27
2001
