1. Advances in food diagnostic
پدیدآورنده : / editors, Leo M.L. Nollet, Fidel Toldr??
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
رده :
TX
,
541
,.
A33
,
2007eb
2. Proteomics in foods : principles and applications
پدیدآورنده : Fidel Toldr, Leo M. L. Nollet, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Testing ، Food,Analysis ، Food,Composition ، Food,، Proteomics
رده :
TP
453
.
P7
P76
2013
