World Health Organization : Food and Agricultural Organization of the United Nations,
2007
vii, 242 p. col. ill. 25 cm.
Codex alimentarius,0259-2916
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Codex standard for butter -- Codex standard for milkfat products 00 Codex standard for evaporated milks -- Codex standard for sweetened condensed milks -- Codex standard for cream and prepared creams -- Standard for whey powders -- Codex standard for edible casein products -- Codex standard for milk powders and cream powder -- Codex standard for a blend of evaporated skimmed milk and vegetable fat -- Codex standard for a blend of skimmed milk and vegetable fat in powdered form -- Codex standard for a blend of sweetened condensed skimmed milk and vegetable fat -- Codex standard for dairy fat spreads -- Codex general standard for cheese -- Codex standard for whey cheeses -- Codex general standard for named variety process(ed) cheese and spreadable process(ed) cheese -- Codex general standard for process(ed) cheese and spreadable process(ed) cheese -- Codex general standard for process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread) -- Codex group standard for cheeses in brine -- Codex group standard for unripened cheese including fresh cheese -- Codex standard for mozzarella -- Codex standard for cheddar -- Codex standard for danbo -- Codex standard for edam -- Codex standard for gouda -- Codex standard for havarti -- Codex standard samsoo -- Codex standard for emmental -- Codex standard for tilsiter -- Codex standard for saint-paulin -- Codex standard for provolone -- Codex standard for cottage cheese -- Codex standard for coulommiers -- Codex s
Milk- Standards
Dairy products- Standards
Cheese- Standards
Milk hygiene
Milk- Quality
Peroxidase
SF
239
.
M52
2007
مولف
Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization.
Food and Agricultural Organization of the United Nations.