Chemistry of foods and beverages : recent developments
New York
Academic Press
1982
x, 348 p. : ill. ; 23 cm
"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981"