عنوان
پدید آورنده
موضوع
رده
TP 418 .A36 2002
TP
418
.
A36
2002
کتابخانه
محل استقرار
150316
زمستان۸۸
English
)12(
Advances in flavours and fragrances: from the sensation to the synthesis
Cambridge, UK
Royal Society of Chemistry
2002
viii, 229 p.: ill.; 25 cm
Special publication
no.277
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001: From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England
Includes bibliographic references and index
Congresses ، Flavoring essences
Congresses ، Food-- Odor
TP
418
.
A36
2002
TI
edited by Karl A. D. Swift
AU D .A lraK ,tfiwS
CO Royal Society of Chemistry )Great Britain(
SE
131
