17858
Imholte, Thomas J.
Engineering for food safety and sanitation: a guide to the sanitary design of food plants and food plant equipment
Crystal, Minn.
Technical Institute of Food Safety
c1984
xiii, 283 p. : ill. )some col.(
Includes index
Bibliography: p. 277
Thomas J. Imholte
Sanitation ، Food industry and trade
Safety measures ، Food industry and trade
664/
.
096
TP
373
.
6
.
I52
1984
AU
TI
CL
