عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
:9251024286
۴۳۴۲۹۰۶
Specifications for identity and purity of certain food additives
: enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives
/as prep. by the] 29th session of the Joint FAO/WHO expert committee on food additives Geneva 3-12 June 1985.
; JECFA
: Food and Agriculture Organization of the United Nations
, 1986=1365.
vii، ۲۳۶، ۹ص.
: مصور.
FAO food and nutrition paper
; 34.
در انتظار فهرستنویسی (اطلاعات ثبت)
