Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Washington
ACS
1976
vii, 215 p. : ill. ; 24 cm
ACS symposium series; 62
Includes bibliographical references and index
sponsored by the Division of Agricultural and Food Chemistry at the 071th meeting of the American Chemical Society, Chicago, Ill., August 52-62, 5791 ; George Charalambous, editor, Ira Katz, editor
Congresses ، Flavoring essences
Congresses ، Phenols
Congresses ، Flavonoids
TP
418
.
P46
TI
AU egroeG ,suobmalarahC ed 1922-
AU arI ,ztaK ed 1933-
CO American Chemical Society, Division of Agricultural and Food Chemistry