how they alleviate disease and promote better health /
edited by George U. Liepa ; associate editors, Donald C. Beitz, Anton C. Beynen, Mary Anne Gorman.
Champaign, Ill. :
American Oil Chemists\U+02be\ Society,
c1992.
viii, 282 p. :
ill. ;
24 cm.
Includes bibliographical references.
(cont) Relationship of dietary protein to kidney disease / Mackenzie Walser -- Effect of dietary protein source in experimental renal disease / A.S. Richmond ... [et al.] -- Effect of amount and type of dietary protein on nephrocalcinosis / Xizhong Zhang and Anton C. Beynen -- Dietary proteins, biliary lipids and gallstone disease / Mary Anne Gorman -- Economic aspects of dietary protein / Helen H. Jensen -- Dietary trends for vegetable proteins in foods / Endre Sipos and Lois A. Foster.
casein or cottonseed protein / John D. Radliffe.
Protein assessment / David K. Rassin -- Influence of dietary soybean protein and casein on magnesium absorption / Elizabeth J. Brink and Anton C. Beynen -- Role of protein quality in worldwide nutrition / George G. Graham -- Protein and malnutrition: impact of primary and secondary food selections and alterations / Constance Kies -- Dietary protein and atherosclerosis / Susanne K. Czarnecki and David Kritchevsky -- Dietary protein and blood cholesterol homeostasis / C.M. Luhman and D.C. Beitz -- Cholesterolemic effects of dietary soybean protein and casein: mechanisms of action / Anton C. Beynen -- Dietary protein and the origins of human cancer / Steven K. Clinton -- Effect of dietary protein and methionine supplementation on mammary tumorigenesis / E.J. Hawrylewicz and Henry H. Huang -- Quality of dietary protein during initiation and promotion of chemical carcinogenesis in rats / Andie M. Hsueh, Robyn Shipley and Hee Sun Park -- Growth and development of hyperlipidemia in sarcoma-bearing rats fed