عنوان
پدید آورنده
موضوع
رده
TX 763 .B3234 2009
TX
763
.
B3234
2009
کتابخانه
محل استقرار
047005591X (cloth : alk. paper)
9780470055915 (cloth : alk. paper)
bnb
b412644
Baking & pastry :
[Book]
mastering the art and craft /
the Culinary Institute of America.
2nd ed.
Hoboken, N.J. :
J. Wiley,
c2009.
xi, 932 p. :
col. ill. ;
29 cm.
Includes bibliographical references (p. 908-911) and index.
Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Beginner yeast breads and rolls -- Advanced yeast breads and rolls -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazings, and sauces -- Frozen desserts -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and speciality cakes.
0
Baking and pastry
Baking.
Desserts.
Pastry.
TX
763
.
B3234
2009
Culinary Institute of America.
20120501112352.0
مطالعه متن کتاب [Book]
Y
