عنوان
پدید آورنده
موضوع
رده
RA
RA
کتابخانه
محل استقرار
1849733813 (hbk.)
9781849733816 (hbk.)
bnb
b422613
The food safety hazard guidebook /
[Book]
Richard Lawley, Laurie Curtis & Judy Davis.
2nd ed.
Cambridge :
Royal Society of Chemistry,
c2012.
xi, 533 p. ;
24 cm.
Previous ed.: 2008.
Includes bibliographical references and index.
Allergens.
Food contamination.
Food-- Microbiology.
Food-- Toxicology.
664
.
07
23
RA
Lawley, Richard.
Curtis, Laurie.
Davis, Judy.
20120529151602.0
مطالعه متن کتاب [Book]
Y
