عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780323150231
0124367038
9780124367036
dltt
Lactation
[Book]
a comprehensive treatise. Volume III, Nutrition and biochemistry of milk /
edited by Bruce L. Larson, Vearl R. Smith.
New York :
Academic Press,
1974.
Includes bibliographical references and indexes.
Access may be limited to ebrary affiliated libraries.
pt. I. Biochemistry of milk and its nutritive quality -- pt. II. Maintenance of lactation.
0
Lactation.
Mammary glands.
Milk.
Larson, Bruce L.
Smith, Vearl R.
ebrary, Inc.
ScienceDirect (Online service).
20180823184109.0
مطالعه متن کتاب [Book]
Y
