عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1405153660
9781405153669
dltt
HACCP and ISO 22000
[Book]
application to foods of animal origin /
edited by Ioannis S. Arvanitoyannis.
Ames, Iowa :
Wiley-Blackwell,
2009.
Includes bibliographical references and index.
Food of animal origin-- Contamination.
Hazard Analysis and Critical Control Point (Food safety system)
Arvanitoyannis, Ioannis.
Wiley Online Library (Online service)
20190423134955.0
مطالعه متن کتاب [Book]
Y
