an introduction to general, organic, and biological chemistry /
Karen C. Timberlake.
12th ed.
Boston :
Pearson,
2015
xxi, 672, 4, 28 pages :
illustrations (some color) ;
29 cm.
Includes index.
Includes bibliographical references and index.
Chemistry and measurements -- Matter and energy -- Atoms and elements -- Compounds and their bonds -- Chemical quantities and reactions -- Gases -- Solutions -- Acids and bases -- Nuclear radiation -- Introduction to organic chemistry : Alkanes -- Unsaturated hydrocarbons -- Organic compounds with oxygen and sulfur -- Carbohydrates -- Carboxylic acids, esters, amines, and amides -- Lipids -- Amino acids, proteins, and enzymes -- Nucleic acids and protein synthesis -- Metabolic pathways and energy production.