عنوان
پدید آورنده
موضوع
رده
TX769 .H235 2013
TX769
.
H235
2013
کتابخانه
محل استقرار
1118132718 (cloth)
9781118132715 (cloth)
dltt
Bread :
[Book]
a baker's book of techniques and recipes /
Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
2nd Edition
Hoboken, New Jersey :
Wiley,
[2013], ©2013
xvii, 478 pages, [16] pages of plates :
illustrations (some color) ;
24 cm
Includes bibliographical references and index
List of recipes -- Acknowledgments -- Changes to the second edition -- Foreword by Raymond Calvel -- Preface -- Part One. Ingredients and techniques. The bread-making process from mixing through baking -- Ingredients and their function -- Hand techniques -- Part Two. Formulas and decorative breads. Breads made with yeasted pre-ferments -- Levain breads -- Sourdough rye breads -- Straight doughs -- Miscellaneous breads -- Braiding techniques -- Decorative and display projects -- Appendix -- Glossary -- Bibliography -- About the author
0
"When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature,' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads."--Publisher
Bread
Cooking (Bread)
TX769
.
H235
2013
Hamelman, Jeffrey
20130201113221.0
rda
مطالعه متن کتاب [Book]
Y
