عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781845698300
9781855737853
b507021
Food emulsions and foams
[Book]
based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986 /
edited by Eric Dickinson.
Cambridge, England :
Woodhead Publishing,
2005.
"Reprinted in 2008"--T. p. verso.
Includes bibliographical references at the end of each chapters and index.
Food emulsions and foams : based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986.
9781855737853
Colloids.
Food-- Analysis.
Rheology.
Surface chemistry.
Dickinson, Eric.
International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry(24th to 26th March 1986 :, Leeds, England)
ScienceDirect (Online service).
20181030163608.0
pn
مطالعه متن کتاب [Book]
Y
