عنوان
پدید آورنده
موضوع
رده
RA601 .L39 2008
RA601
.
L39
2008
کتابخانه
محل استقرار
0854044604
9780854044603
b521526
The food safety hazard guidebook /
[Book]
Richard Lawley, Laurie Curtis & Judy Davis
Cambridge, UK :
RSC Pub.,
c2008
x, 422 p. ;
25 cm
Includes bibliographical references and index
Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation
0
For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information
Food handling, Handbooks, manuals, etc
Food-- Microbiology, Handbooks, manuals, etc
Food poisoning, Handbooks, manuals, etc
Food Handling
Food Hypersensitivity
Food Microbiology
Foodborne Diseases
664
.
001579
22
RA601
RA601
.
L39
2008
.
L39
2008
2010
G-831
QW
85
Lawley, Richard
Curtis, Laurie
Davis, Judy
Royal Society of Chemistry (Great Britain)
20160427145456.0
مطالعه متن کتاب [Book]
Y
