Butchering poultry, rabbit, lamb, goat, and pork :
[Book]
the comprehensive photographic guide to humane slaughtering and butchering
by Adam Danforth ; Joel Salatin, foreword ; Carleen Madigan, edited ; Karin Spijker, illustration.
US
Storey Publishing
2014
(457 pages) : illustrations, photographs
From muscle to meat --; Food safety --; Freezing and packaging --; Tools and equipment --; Butchering methods --; Pre-slaughter conditions and general slaughter techniques --; Chickens and other poultry --; Rabbits --; Sheep and goats --; Pigs.
Game and game-birds, Dressing of.
Meat cutting.
Slaughtering and slaughter-houses.
by Adam Danforth ; Joel Salatin, foreword ; Carleen Madigan, edited ; Karin Spijker, illustration.