عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0849315395
1855735830
9780849315398
9781855735835
b705565
Meat processing :
[Book]
improving quality /
edited by Joseph Kerry, John Kerry and David Ledward.
Cambridge :
Woodhead Publishing Limited,
cop. 2002.
XV, 464 p. ;
24 cm.
Woodheads in food science, technology and nutrition
Kerry, John.
Kerry, Joseph.
Ledward, David.
20201207205457.0
مطالعه متن کتاب [Book]
Y
