Woodhead Publishing in food science, technology and nutrition
Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
Includes bibliographical references and index.
This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
Knovel Corporation
Bender's dictionary of nutrition and food technology.