عنوان
پدید آورنده
موضوع
رده
TX 545 .H34
TX
545
.
H34
کتابخانه
محل استقرار
Handbook of food analytical chemistry
Hoboken, N.J.
Wiley
c2005
2 v. : ill
1
v. ]1.[ Water, proteins, enzymes, lipids, and carbohydrates -- v. ]2[. Pigments, colorants, flavors, textures, and bioactive food components
Includes bibliographical references and indexes
edited By Ronald E. Wrolstad...]et al.[
R
Handbooks, manuals, etc ، Food - Analysis
TX
545
.
H34
TI
AU Wrolstad, Ronald E. 1939-
