IR
EN-12911
انگلیسی
IR
Techniques for nanoencapsulation of food ingredients
[Book]
/ C. Anandharamakrishnan (auth.)
Verlag New York-Springer
, 2014.
Electronic
ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
E-BOOK
C. Anandharamakrishnan (auth.)
ایران
Techniques for nanoencapsulation of food ingredients
عادی
محرمانه
1610683.pdf
متن
old catalog
e
BL
1
a
Y
