عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0854048219
IR
18701
انگلیسی
IR
Advances in flavours and fragrances
[Book]
:from the sensation to the synthesis
/ edited by Karl A.D. Swift
Cambridge
: Royal Society of Chemistry
, 2002.
viii, 229 p.
: ill. 24 cm
The proceeding of Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Print
Includes bibliographic references and index
Special publication (Royal Society of Chemistry (Great Britain))
no. 277
Flavoring essences- Congresses
Food- Odor- Congresses
TP418
A3
2002
Swift, Karl A. D
Royal Society of Chemistry (Great Britain)
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 :University of Warwick)
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
