عنوان

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives

9251009848

7002

انگلیسی

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives

[Book]

/ as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980

Rome

: Food and Agriculture Organization of the United Nations

, 1980.

xiii, 167 p.

: ill.; 28 cm

(FAO food and nutrition paper

; 17)

Food Additives- Standards

WA712

J74s

1980

Joint FAO/WHO Expert Committee on Food Additives

ایران

Isfahan University of Medical Sciences

old catalog