عنوان
پدید آورنده
موضوع
رده
QR117 .T44 2010
QR117
.
T44
2010
کتابخانه
محل استقرار
9780813801483
IR
33183
انگلیسی
IR
Thermal processing of ready-to-eat meat products
[Book]
/ C. Lynn Knipe, Robert E. Rust [editors]
Ames, Iowa
: Wiley-Blackwell
, 2010.
xi, 237 p.
: ill. 24 cm.
Print
Includes bibliographical references and index.
Food- Microbiology
Food- Effect of heat on
Industrial microbiology- Safety measures
Meat- Preservation
QR117
.
T44
2010
Knipe, C. Lynn.
Rust, Robert E
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
