عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0854048219
IR
ebook20429
انگلیسی
IR
Advances in flavours and fragrances
[Electronic Resource]
:from the sensation to the synthesis
/ edited by Karl A.D. Swift
Cambridge
: Royal Society of Chemistry,
, c2002.
viii, 229 p.
: ill. ; 24 cm.
(Special publication / Royal Society of Chemistry
; no. 277)
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
e
Includes bibliographic references and index.
Special publication (Royal Society of Chemistry (Great Britain))
no. 277
Flavoring essences--Congresses
Food--Odor--Congresses
664
.
5
Swift, Karl A. D
Flavours and Fragrances 2001: From the Sensation to the Synthesi� (2001
Royal Society of Chemistry (Great Britain)
ایران
664.5
0854048219.pdf
0
old catalog
e
BL
1
a
Y
