عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
(hbk.)
9780123742049
IR
ebook31749
انگلیسی
IR
Practical design, construction and operation of food facilities
[Electronic Resource]
/ J. Peter Clark
1st ed.
London
: Academic,
, 2009.
vii, 317 p.
: ill. ; 24 cm.
(Food science and technology)
e
Includes bibliographical references (p. [303]-306) and index.
Food processing plants--Design and construction
Food processing plants--Equipment and supplies
Food processing plants--Sanitation
Clark, J. P., 1942
ایران
9780123742049.pdf
0
old catalog
e
BL
1
a
Y
