/ Compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
London
: Elsevier
, 1991
ix, 285 p.
: ill.
; 29 cm
English
" This manual was prepared at Leatherhead on behalf of the meat and fish products panel of the Leatherhead Food Research Association under the chairmanship of Dr T. Toomy"
Includes bibliographical references and index
Meat--Quality
Meat industry and trade--Quality
TS
1962
.
C49
1991
Church, P. N, author
Wood, J. M
British Food Manufacturing Industries Research Association