edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Boca Raton :
نام ناشر، پخش کننده و غيره
CRC Press,
تاریخ نشرو بخش و غیره
c2012.
مشخصات ظاهری
نام خاص و کميت اثر
xiv, 385 p. :
ساير جزييات
ill. ;
ابعاد
25 cm.
فروست
عنوان فروست
Chemical and functional properties of food components series
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
Complex microbial communities as part of fermented food ecosystems and beneficial properties / Muhammad Imran, Nathalie Desmasures, and Jean-Paul Vernoux -- The role of fermentation reactions in the generation of flavor and aroma of foods / Javier Carballo -- Effect of fermentation reactions on rheological properties of foods / Robert Z. Iwanski ... [et al.] -- The role of fermentation reactions in changing the color of foods / Esther Sendra ... [et al.] -- The role of fermentation in providing biologically active compounds for the human organism / Afaf Kamal-Eldin -- The role of fermentation in the elimination of harmful components present in food raw materials / Aly Savadogo -- Fortification involving products derived from fermentation processes / Peter Berry Ottaway and Sam Jennings -- Fermented cereal and legume products / Afaf Kamal-Eldin -- Fermented vegetables products / Edyta Malinowska-Panczyk -- Fermented dairy products / Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira -- Fermented seafood products / Nilesh H. Joshi and Zulema Coppes Petricorena -- Fermented meat products / Kazimierz Lachowicz, Joanna Zochowska-Kujawska, and Malgorzata Sobczak -- Process control in food fermentation / Robert Tylingo.