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Developments in food microbiology 3
پدید آورنده
موضوع
Food- Microbiology,Food contamination
رده
QR
،
115
،.
D48
،
1988
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Developments in food microbiology 3
Subsequent Statement of Responsibility
Edited by R. K. Robinson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Name of Publisher, Distributor, etc.
Elsevier applied science
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 198 p.: chart
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Microbiology
Entry Element
Food contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Book number
115
Classification Record Number
.
D48
1988
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Robinson, R. K., Editor
Proposal/Bug Report
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