عنوان
پدید آورنده
موضوع
رده
TP,371.2,.T445,2001
TP
,
371
.
2
,.
T445
,
2001
کتابخانه
محل استقرار
استان: West Azarbaijan ـ شهر: Urmia
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-8493-1216-7
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal technologies in food processing
Subsequent Statement of Responsibility
edited by Philip Richardson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press ; Cambridge, England : Woodhead
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 294 p.: ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Preservation
Entry Element
Food industry and trade- Technology transfer
Entry Element
Food- Effect of heat on
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
371
.
2
,.
T445
,
2001
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Richardson, Philip(Philip S.)
Dates
Series: Woodhead Publishing series in food science and technology
Relator Code
Editor
