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عنوان
Wine chemistry and biochemistry
پدید آورنده
موضوع
Wine and wine making- Microbiology,Wine and wine making- Chemistry
رده
QR
,
151
,.
W597
,
2009
کتابخانه
Library of Urmia University of Technology
محل استقرار
استان:
West Azarbaijan
ـ شهر:
Urmia
تماس با کتابخانه :
31980284
-
044
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780387741161, 9780387741185
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wine chemistry and biochemistry
Subsequent Statement of Responsibility
M. Victoria Moreno-Arribas, M. Carmen Polo, editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 735 p. ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Wine and wine making- Microbiology
Entry Element
Wine and wine making- Chemistry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
151
,.
W597
,
2009
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Moreno-Arribas, M. Victoria.
Entry Element
Polo, M. Carmen(Maria Carmen)
Relator Code
Editor
Proposal/Bug Report
×
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