عنوان
پدید آورنده
موضوع
رده
{1648},c5da3351d08fdf54e09de80d3dba3ae4
{
1648
},
c5da3351d08fdf54e09de80d3dba3ae4
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biochemistry of milk products
Subsequent Statement of Responsibility
edited by: A. T. Andrews, J. Varley
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Societyu of Chemistry
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 181p., illus, tables, figs
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Milk- Composition
Entry Element
Dairy products- Composition
