عنوان
پدید آورنده
موضوع
رده
{1648},86b619e87cd90da92d89adb10e3d9bf7
{
1648
},
86b619e87cd90da92d89adb10e3d9bf7
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849316472 (alk. paper)
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Methods of analysis of food components and additives
First Statement of Responsibility
edited by Semih Otles
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
437 p. , 25 cm.
SERIES
Series Title
Chemical and functional properties of food components series
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food additives, Analysis, Methodology
Entry Element
Food additives, Analysis, Standards
Entry Element
Food, Analysis, Methodology
