عنوان
پدید آورنده
موضوع
رده
QR 115 .M64 1994
QR
115
.
M64
1994
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0412570203
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper
HACCP: apractical approach \Sara Mortimore and Carol Wallaco
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
Xviii, 296 P.: ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Microbiology.
Entry Element
Food -- Safety measures.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M64
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Mortimore, Sara
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Wallace, Carol
