عنوان
پدید آورنده
موضوع
رده
TX 551 .H261
TX
551
.
H261
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Miloslav,Rechcigl,Editor
Title Proper
Handbook of nutritive value of processed food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC press
Date of Publication, Distribution, etc.
1982
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2V.:illus,tables,charts
SERIES
Series Title
CRC Series in nutrion and food
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical ref.
CONTENTS NOTE
Text of Note
V.1.food for human use V.2.Animal feedstuffs
TOPICAL NAME USED AS SUBJECT
Entry Element
Food-Composition-collect works
Entry Element
Feeds-composition-collected works
Entry Element
Food industry and trade-Collrcted works
Entry Element
Feed processing-collected works
Entry Element
Nutrition collected works
Entry Element
Animal nutrition -collected works
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
551
.
H261
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Rechcigl,Miloslav,editor
