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Gut eficiency;the key ingredient in ruminant production
پدید آورنده
edited by Sylvie Andrieu,David Wilde
موضوع
Dairy cattle immunity
رده
SF
203
.
G88
2008
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
edited by Sylvie Andrieu,David Wilde
Title Proper
Gut eficiency;the key ingredient in ruminant production
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
The Netherlands
Name of Publisher, Distributor, etc.
Wageningen Academic Publishers
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
111p.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
OTHER VARIANT TITLES
Variant Title
Elevating animal performance and health
TOPICAL NAME USED AS SUBJECT
Entry Element
Dairy cattle immunity
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
203
.
G88
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Wilde,David
Entry Element
Andrieu,Sylvie
Relator Code
editor
Relator Code
editor
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