Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Functional foods: biochemical & processing aspects
پدید آورنده
موضوع
، Nutrition,، Natural foods,، Pharmacognosy,، Food industry and trade,، Herbs-- Therapeutic use
رده
QP
144
.
V44
.
F86
1998
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
122483
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
پاییز۹۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Functional foods: biochemical & processing aspects
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lancaster, PA
Name of Publisher, Distributor, etc.
Technomic Pub.
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 460 p.: ill.; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Nutrition
Entry Element
، Natural foods
Entry Element
، Pharmacognosy
Entry Element
، Food industry and trade
Entry Element
، Herbs-- Therapeutic use
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
144
.
V44
.
F86
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by G. Mazza
AU .G ,azzaM 1946-
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal